Ingredients
- 1 1⁄2 fl oz Patrón Reposado tequila
- 3⁄4 fl oz Ginger liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄6 fl oz Agave syrup (agave nectar)
- 4 drop Bob's Ginger Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
- 1Photographed in an UB Koto Old Fashioned 30cl.
