Ingredients
- 3 slice Fresh ginger root (thumbnail-sized slice)
- 12 fresh Mint leaves
- 2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1β2 fl oz Lime juice (freshly squeezed)
- 1β2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)
- 3 fl oz Ginger ale

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