Ingredients
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 12 fresh Mint leaves
- 105 mlGinger beer
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs.
- 3POUR first 2 ingredients into glass and half fill with crushed ice.
- 4ADD mint leaves and CHURN.
- 5FILL glass with more crushed ice.
- 6TOP with ginger beer.
- 7Briefly CHURN to combine.
- 8Garnish with mint sprigs bouquet.
Styles
Elevenses/afternoonNon-alcoholicSummerNon-alcoholic
