Name: Ginger Punch
Ingredients: 2 slice Fresh ginger root (thumbnail-sized slice); 2 barspoon Honey; 2 1⁄2 fl oz Light gold rum (1-3 year old molasses column); 3⁄4 fl oz Lime juice (freshly squeezed); 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Top up with Ginger ale

Ingredients

2 slice Fresh ginger root (thumbnail-sized slice)
2 barspoon Honey
2 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Ginger ale

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🍸 Ginger Punch