Ingredients
- 60 mlVodka
- 30 mlDry vermouth
- 7.5 mlAmaretto liqueur
- 5 mlGingerbread sugar syrup
- 6 dropGinger bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of gingerbread or ginger cookie.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with gingerbread or ginger cookie rested on the rim.
Styles
Christmas and ThanksgivingMartini-styleShort and stirredSpirit-forwardGingerbread Martini
