Ingredients
- 45 mlCognac (brandy)
- 30 mlBlack raspberry liqueur
- 20 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 2.5 mlRose water
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of edible flowers such as dried rose petals.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with edible flowers.
Styles
Floral (e.g. Elderflower spritz)Fruity (e.g. Pornstar Martini)
