Ingredients
- 60 mlGin
- 12.5 mlDry vermouth
- 1.25 mlGrenadine syrup
- 2 dashAbsinthe
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist (or cherry).
3
SHAKE all ingredients with ice.
4
STRAIN into chilled glass.
Styles
Classic/vintageMartini-styleSpirit-forward
