Ingredients
- 1 1⁄2 fl oz Irish whiskey
- 1⁄2 fl oz Cognac (brandy)
- 1⁄4 fl oz Monin Grenadine Syrup
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 2⁄3 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
Method
- 1Photographed in a Michelangelo Coppa 225ml.
