Ingredients
- 45 mlAged Jamaican rum
- 5 mlTriple sec
- 10 mlSugar syrup (2:1)
- 15 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifFrappé
