Ingredients
- 12 fresh Mint leaves
- 60 mlBlended light 3-5yo rum
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 90 mlSoda (club soda) water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs.
- 3Gently MUDDLE mint in glass (just to bruise).
- 4POUR other ingredients into glass.
- 5FILL glass with ice.
- 6Garnish with mint sprigs bouquet.
Styles
AnytimeAperitivo/aperitifElevenses/afternoonLong drinks and highballsSummer
