Ingredients
- 30 mlGin
- 22.5 mlFino sherry
- 22.5 mlApple juice
- 10 mlGinger syrup
- 45 mlCava
Method
1
STIR first 4 ingredients with ice and strain into ice-filled glass.
2
TOP with cava and briefly stir.
Styles
Elevenses/afternoonLong drinks and highballsSummer
