Ingredients
- 1 fl oz Jamaican-style aged blended rum with funk
- 1 fl oz Coconut rum liqueur (35-40% alc./vol.)
- 1⁄2 fl oz Luxardo Apricot Albicocca Liqueur
- 1 1⁄2 fl oz Pineapple juice
- 1 fl oz Orange juice (freshly squeezed)
- 1⁄3 fl oz Lime juice (freshly squeezed)
- 2 dash Angostura Aromatic Bitters
Method
- 1Photographed in an Urban Bar Sling 11.5oz / 33cl.
