Name: Grand Sazerac
Ingredients: 1⁄3 fl oz La Fée Parisienne absinthe; Top up with Chilled water/mineral water; 1 1⁄2 fl oz Grand Marnier or other cognac orange liqueur; 1 1⁄2 fl oz Bourbon whiskey; 2 dash Angostura Aromatic Bitters; 3 dash Peychaud's or other Creole-style bitters

Ingredients

1⁄3 fl oz La Fée Parisienne absinthe
Top up with Chilled water/mineral water
1 1⁄2 fl oz Grand Marnier or other cognac orange liqueur
1 1⁄2 fl oz Bourbon whiskey
2 dash Angostura Aromatic Bitters
3 dash Peychaud's or other Creole-style bitters

Method

1
Serve in an Old-fashioned glass.

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🍸 Grand Sazerac