Ingredients
- 50 mlSwedish Punsch
- 25 mlDry vermouth
- 25 mlRosso/sweet vermouth
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of strawberry on rim.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
After dinner/digestifClassic/vintage
