1
Select and pre-chill a COPITA SHERRY GLASS.
2
RIM glass with sugar (moisten the outside edge with grapefruit juice and dip into sugar).
3
Prepare garnish of long, wide swath of grapefruit peel.
4
SHAKE all ingredients with ice.
5
FINE STRAIN into pre-prepared glass.
6
Garnish with grapefruit peel around inside of rim.