Ingredients
- 35 mlGreen crème de menthe
- 35 mlWhite crème de cacao
- 35 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint sprig or leaf.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf or tip of a mint sprig floated on the surface.
Styles
Classic/vintageCreamy (e.g. Dirty banana)Dessert cocktails
