Ingredients
- 40 mlTsipouro
- 30 mlEspresso coffee (hot)
- 20 mlMastiha liqueur
- 5 mlBrown sugar syrup
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare coffee beans for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Aperitivo/aperitifBreakfast/brunch
