Ingredients
- 60 mlGin
- 15 mlMastiha liqueur
- 22.5 mlDry vermouth
- 5 mlOuzo
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of mint leaf or sprig.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf or sprig tip floated or pegged to rim.
Styles
Aperitivo/aperitifHerbalMartini-styleShort and stirredSpirit-forwardSummer
