Ingredients
- 30 mlCognac (brandy)
- 20 mlPisco
- 20 mlMint fernet amaro
- 10 mlChartreuse Green
- 10 mlGreen crème de menthe
- 6 dropMint bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of mint leaf.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with small mint leaf floated on surface.
Styles
After dinner/digestifHerbalModernNightcap/sipping
