1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of basil leaf.
3
Garnish with a basil leaf.
4
MUDDLE basil in base of shaker.
5
Add other ingredients, SHAKE with ice and strain back into shaker.
6
DRY SHAKE (without ice) to emulsify.
7
FINE STRAIN into chilled glass.