Ingredients
- 60 mlOloroso sherry
- 30 mlDry vermouth
- 1 dashPeach bitters
Method
1
Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2
Prepare mint sprigs for garnish.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with mint sprigs bouquet.
Styles
Aperitivo/aperitifClassic/vintageGreenbrier