Ingredients
- 45 mlGinseng liqueur
- 30 mlVermouth amaro (Pun.)
- 5 mlPeated malt whisky
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
