Ingredients
- 1.25 mlAbsinthe
- 60 mlCynar/carciofo amaro
- 30 mlRye whiskey 50% abv
- 4 swath Lemon peel
- 6 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3RINSE chilled glass with absinthe and discard excess.
- 4SQUEEZE lemon zests to release oils into mixing glass and drop zests in.
- 5Add other ingredients and REGAL STIR with ice.
- 6STRAIN into absinthe-rinsed glass.
- 7EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)
