Ingredients
- 45 mlMezcal
- 30 mlCynar/carciofo amaro
- 15 mlDry vermouth
- 6 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with skewered cherry.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Herbal
