Ingredients
- 22.5 mlGin
- 22.5 mlSloe gin liqueur
- 30 mlVermouth amaro (Pun.)
- 15 mlCynar/carciofo amaro
- 2 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist..
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)
