Ingredients
- 25 mlCognac (brandy)
- 25 mlGreen crème de menthe
- 25 mlWhite crème de cacao
- 25 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare mint leaf for garnish.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf.
Styles
Creamy (e.g. Dirty banana)Dessert cocktails
