Ingredients
- 30 mlScotch whisky
- 30 mlAged rum (6-10yr)
- 15 mlLemon juice
- 7.5 mlRose sugar syrup
- 5 mlLavender sugar syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into ice-filled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Harold and Maude
