Ingredients
- 45 mlCognac (brandy)
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 1 dashOrange bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Harvard cocktail #2
