Ingredients
- 1 2⁄3 fl oz Light gold rum (1-3 year old molasses column)
- 5⁄6 fl oz Pineapple juice
- 5⁄12 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄6 fl oz Luxardo Maraschino liqueur
- 4 drop Difford's Daiquiri Bitters
Method
- 1Photographed in an UB Retro Coupe 1920 7.75oz.
