Ingredients
- 10 fresh Mint leaves
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 3⁄4 fl oz Apple juice/apple cider (cloudy & unsweetened)
- 1⁄3 fl oz Honey syrup (3 parts honey to 1 water by weight)
🍹
Explore More