Ingredients
- 1 1⁄3 fl oz Light gold rum (1-3 year old molasses column)
- 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 2⁄3 fl oz Difford's Falernum liqueur
- 2⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 barspoon Xanthan gum (E415) optional
