Ingredients
- 50 mlGin
- 30 mlDry vermouth
- 15 mlWhite port
- 1 dashAbsinthe
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of skewered black olive.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitifMartini-styleSpirit-forward
