Ingredients
- 25 mlRye whiskey 50% abv
- 25 mlEspresso coffee (hot)
- 25 mlCoffee liqueur
- 25 mlOrgeat syrup
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of whipped double/heavy cream, sea salt and instant coffee powder.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with a dollop of freshly whipped double/heavy cream, a pinch of sea salt and a light dusting of instant coffee powder.
Styles
Aperitivo/aperitifBreakfast/brunch
