Ingredients
- 40 mlBourbon whiskey
- 20 mlGentian liqueur
- 20 mlApricot liqueur
- 20 mlLemon juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dried apricot.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with dried apricot on rim.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
