Ingredients
- 45 mlVodka
- 30 mlEspresso coffee (hot)
- 15 mlCoffee liqueur
- 7.5 mlHazelnut liqueur
- 7.5 mlBrown sugar syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float roasted hazelnut.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestifAperitivo/aperitifBreakfast/brunch
