Ingredients
- 60 mlVodka
- 30 mlEspresso coffee (hot)
- 15 mlHazelnut syrup
- 2 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of float 3 hazelnuts.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifBreakfast/brunchNutty
