Ingredients
- 60 mlOloroso sherry
- 20 mlHazelnut syrup
- 1 fresh Egg (white and yolk)
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) and fine strain into chilled glass.
- 5EXPRESS orange zest twist over cocktail and float as garnish.
Styles
Nutty
