🍸 Hedge Maze

Aperitif, Digestif

3 ingredients
Aperitif
  • 45 mlOld Tom gin
  • 15 mlBianco/blanco vermouth
  • 7.5 mlChartreuse Green

  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of olive oil.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    Garnish with 3 drops of olive oil floated on surface.
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