Ingredients
- 1 fl oz Hayman's London Dry Gin
- 1 fl oz Hayman's Sloe Gin
- 1 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- Top up with Soda (club soda) water
- 1⁄4 fl oz Giffard Crème de Mûre liqueur

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