Ingredients
- 40 mlCalvados apple brandy
- 10 mlApricot liqueur
- 15 mlLemon juice
- 5 mlSugar syrup (2:1)
- 30 mlDry cider
- 30 mlGinger beer
Method
- 1SHAKE first 4 ingredients with ice.
- 2Open shaker and POUR cider and ginger beer into shaker.
- 3STRAIN into ice-filled glass.
Styles
Long drinks and highballsSummer
