🍸 Hedy Lamarr

Bittersweet

5 ingredients
Bittersweet
  • 45 mlApplejack brandy
  • 22.5 mlAmaro (e.g. Meletti)
  • 15 mlVermouth amaro (Pun.)
  • 5 mlHoney and water syrup
  • 6 dropLavender liqueur

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    No garnish to prepare.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. 5
    Serve naked, without garnish.
Bittersweet (e.g. Negroni)