Ingredients
- 45 mlGin
- 22.5 mlGreen crème de menthe
- 22.5 mlLemon juice
- 2.5 mlPeach liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
After dinner/digestif
