Ingredients
- 60 mlGin
- 22.5 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlWhite crème de cacao
- 2 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Classic/vintageMartini-styleSpirit-forward
