Ingredients
- 3 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 1 fl oz Pink grapefruit juice (freshly squeezed)
- 3⁄4 fl oz Luxardo Maraschino liqueur
- 1 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Method
- 1Serve in a Martini (large 10oz) glass.
