🍸 High Kick

Digestif, Aperitif

3 ingredients
Digestif
Ingredients
  • 45 mlScotch whisky
  • 22.5 mlKummel liqueur
  • 22.5 mlDry vermouth
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of skewered green olives.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Garnish with skewered olives.
Styles
After dinner/digestifAperitivo/aperitifClassic/vintageSpirit-forward
High Kick
Explore More
🍸 The Bar Book Search 6,942 cocktail recipes 📖 Cocktails A–Z Classic recipes 🍽️ On the Menu Restaurant cocktails