🍸 High Society cocktail

Digestif

3 ingredients
Digestif
Ingredients
  • 40 mlScotch whisky
  • 7.5 mlWhite crème de menthe
  • 2.5 mlFernet liqueur
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of mint leaf..
  3. 3
    THROW all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    Garnish with mint leaf pegged to rim.
Styles
After dinner/digestifHerbal
High Society cocktail
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