Ingredients
- 60 mlSingle malt Scotch whisky
- 30 mlDry vermouth
- 22.5 mlHoney herbal liqueur
- 7.5 mlOrange juice
- 1 barspoonHoney sugar syrup
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Highland Drum
