Ingredients
- 20 mlScotch whisky
- 15 mlRosso/sweet vermouth
- 5 mlBénédictine D.O.M.
- 75 mlSoda (club soda) water
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of lemon slice wheel.
- 3POUR all ingredients into ice-filled glass.
- 4Briefly STIR.
- 5Garnish with lemon slice.
Styles
Elevenses/afternoonHerbal
