Ingredients
- 1 1β2 fl oz Pomegranate juice
- 1 1β2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 3β4 fl oz Akashi-Tai Daiginjo Genshu sake
- 1β6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)
- 1 dash Angostura Aromatic Bitters

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