Ingredients
- 60 mlGin
- 22.5 mlVermouth alla vaniglia
- 22.5 mlOrange Curaçao
- 5 mlFernet liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Halloween
